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Upon arrival at the slaughter plant, the birds should be unloaded as soon as possible and rested in a sheltered, well-aerated area. If transportation must be done when it is cold, wet, or windy, the transport vehicle should be covered with a tarpaulin. During transportation, the birds should not be held too long in the crates, nor should they be transported when the weather is too hot, cold, wet, or windy.
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Birds should not be crowded in the crates as this is against animal welfare and contravenes the Cruelty to Animals Act of Kenya. Sufficient fresh air for the birds during transport must be assured. The birds should be transported in crates made of either wood, plastic, or wire mesh, or in specialized vehicles with fixed cages known as liners. The poultry meat safety assurance, after the farm level, starts with the humane transport of the birds to the slaughterhouse.
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Secondly, it ensures that meat from the poultry is free from disease, wholesome, and of no risk to human health. Through meat inspection, slaughterhouses which are supervised and licensed by Veterinary Public Health Authorities in Kenya, act as sites for the identification and prevention of residues and also zoonotic diseases (diseases spread between animal and humans such as anthrax, avian influenza, etc.).Īccording to the Food and Agriculture Organization, the objectives of meat inspection and hygiene are to ensure that only apparently healthy, physiologically normal birds are slaughtered for human consumption and that abnormal birds are separated and dealt with accordingly. It encompasses the farm-to-fork continuum that details the safety of food from production to consumption. Food Safety, an aspect of Veterinary Public Health is based upon the inextricable link between human, animal, and environmental health.